French String Beans

I love French String Beans. I love how slender they are. I love how easy they are to prepare. I love the crunchy satisfaction I have when I eat them. I love that I can get finicky, veggie adverse little girls to eat these.

I tend to do a quick boil of the beans, toss them in ice water and then toss with balsamic vinegar, and/or olive oil, kosher salt, freshly ground pepper... and some dijon mustard. You can also add some white wine vinegar too. YUM. I'll also add fresh grape tomatoes, broccolini, and even beans. The perfect summer veggie dish.